Chinese Food
All Recipes
Heavy Cheesecake
Heavy cheese is easier than light cheese. It can eliminate the accumulated cheese. What's important is that I'm heavy on taste. Light cheese can't satisfy me. The mold is an 8-inch movable bottom mold-
Dharma stick
Cold water in summer and warm water in winter. No more than 30 degrees. Do not destroy the original wheat flavor. -
Peanut shortbread
Since I entered the oven, I have tried all kinds of baking in my spare time. Although I am not good at cooking, I enjoy it.
Yuanweisikang (yeast version)
Sikang is a traditional British snack. It is easy to get materials and easy to make. Generally, Sikang is made of baking powder and low gluten flour. This recipe is for your reference. Although you haven't eaten baking powder or low gluten flour... ...
Chocolate Peanut nougat
Today (01.15) at 20-0022-00, I will answer your questions about baking online in the circle baking alliance plate. I will see you then. Many people's memory of nougat is the simple white packaging paper in childhood. There are blue stripes on it... ...
Light Cheesecake
I've seen a variety of recipes of light cheesecake on the Internet. Jun Zhi's cream cheese consumption is very large. Wen Ma's recipe failed in the experiment Finally, I tried to modify the formula and proportion myself. The result was surprisin... ...
Mushroom cheese tower
Children usually like to eat meat. They don't like mushrooms and vegetables. They are thin and have bean sprouts (& gt; ﹏ lt;). But this time, the mushroom cheese tower was eaten up by him. After that, the aftertaste is endless, and the children... ...
[cotton candy and rice soup] - restore childhood snack memory
One of the favorite snacks in my childhood. Some are called frozen rice flowers or frozen rice candy. Some are also called Milton. Marshmallow is so versatile. It can also be used to make Milton. However, popcorn is a must. But now it's can be m... ...
Puff
Puff, I've done it many times. I've learned other people's recipes. I've been groping for them. Because everyone feels different. The puffs are either burnt or hard like stones. It's a failure. I can only eat it by myself. Who makes us do it ourselves-
Chocolate Brownie
Brownie is a flat, usually square or strip dessert from the late 19th century in the United States. Its texture is between cake and cookie. According to the different materials, such as nuts, cream, chocolate chips and so on. Brownies also have ... ...
[Cranberry almond NGC] - Multi Mama Kwai Fu microwave oven NGN.
The version of Dad 2 made by MoMA. Marshmallow, microwave brainless version. In terms of seasoning, cream cheese and cranberry are added to make it taste sweet and sour. It's very good. It seems that DOMA just showed her hand~~~
Tasty, slimming, sesame paste, wheaten and vegetable
It looks like lettuce, but its nutritional value and efficacy are higher than that of lettuce. It is green in color, crisp and fragrant in taste. It is rich in vitamins, calcium, iron, protein, carotene, etc. it is the top grade of raw vegetable... ...
Puff (experience summary of many failures. Guarantee success)
My brothers and sisters only ate once. They fell in love with it. I actually use casda sauce. Look at my other tutorial. How to make sauce. It's much better than cream.
Super Deluxe mashed potatoes baked with bacon and cheese
If all my recipes set up a shop together, then this mashed potato is absolutely popular, because it's basically popular with everyone. It's a combination of flowers and Brownie's popularity. On Christmas Eve, my daughter's kindergarten dinner. I... ...
